Tag Archives: colon cancer

Scientists Discover THIS Oil Destroys 90% Of Colon Cancer Cells

According to the American Cancer Society’s predictions, this year there will be 95,270 new cases of colon cancer diagnosed in the United States. The common way to treat the disease is by undergoing chemo, surgery or radiation that, unfortunately, have tons of negative side-effects. Luckily, recent study shows that there is a safer, natural way of treating the disease. For many, hearing that coconut oil is potent enough to fight off cancer is nothing new because it has been considered as a superfood for some time thanks to its many health properties.

This is how ginger destroys ovarian, prostate and colon cancer – better than chemotherapy!

Ginger contains gingerol, paradol, and shogaols, which are all anticancer compounds, as found in a study published in the Journal of Food and Chemical Toxicology.
Numerous other studies have also confirmed that ginger is very effective in killing cancer cells in prostate, ovarian and colon cancer. In addition, some believe that the anticancer properties of ginger can be even stronger than chemotherapy, writes Najportal.


95 270 were detected new cases of colon cancer according to the American Cancer Society.  Most of them were treated with surgery, and after that chemo, and the results came with a lot of side effects.  Everyone is asking the some question, does somewhere in the world exist a safer or all natural treatment ?

Man With Stage 3 Colon Cancer Refuses Chemotherapy & Treats Himself With Vegan Diet

We often hear of alternative methods and treatments for cancer, but rarely are they used and implemented by individuals primarily due to the fear factor. Those diagnosed with cancer are heavily encouraged by doctors, family and peers to seek mainstream treatments like chemotherapy. Although the cancer tumour was removed, it had already spread to his lymph-nodes. Identified infected ones were also taken out.

Look What Coconut Oil Did To Colon Cancer Cells In Just Two Days

Colon cancer: it’s one of the most common cancers among both men and women, and although a number of natural remedies have been linked to the prevention of this disease, government health authorities are quick to mention that not enough research has been done to warrant prescribing them. This is a common theme when it comes to using food as medicine and the science behind it. It’s unfortunate that science today is dominated by the pharmaceutical industry, and that most of the research received by physicians in the Western world comes directly from pharmaceutical companies.

“Magical Seeds” That Treat Colon Cancer! They Do Wonders Inside Our Organism!

The majority of you have probably heard of them only recently, but chia seeds exist and have been used for several thousand years. Due to the fact that they are extremely valuable, they have been even used as a currency.

These seeds (Salvia Hispanica) are abundant in omega fats, proteins, antioxidants and dietary fiber. Their mild aroma is similar to the one from the walnut. These seeds can absorb fluids, so they are ideal for hydration and a prolonged feeling of fullness.

Medical Marijuana and Colon Cancer, marijuana treatment program

Despite modern advancements, colon cancer remains the second most deadly form of cancer in the Western world. In 2008, colon cancer (also known as colorectal cancer or bowel cancer) was diagnosed in over 1 million individuals and was responsible for more than 600,000 deaths worldwide.

That’s A Breakthrough: Meet The Woman Who Uses Carrot Juice to Beat Stage 4 Cancer!

One way cancer develops in breast tissue is through the cancer-resistant protein (BCRP/ABCG2), but there is a way to effectively block this protein, both preventing and treating already existent cancer. Actually, just one food (actually, compound) which you might already eat (or drink) has the ability to inhibit that protein from being taken up by the body and spreading cancerous cells as a ‘side population.’ It’s called falcarinol, and it occurs naturally in carrots.

This is information someone named Ann Cameron already knows. She treated Stage 4 cancer with the use of carrots, and she did it without chemotherapy, radiation, or other drastic dietary changes.

She was diagnosed with Stage 4 colon cancer, and later a cancer that metastasized to her lungs. She refused chemotherapy, and her oncologist told her that radiation wouldn’t help. She then read copious amounts of information on natural “cures” for cancer. So knowing that her life expectancy was short according to her prognosis, she tried out some natural alternatives.

Cameron simply juiced 5 pounds of carrots a day, amounting to about a quart a day. After eight weeks, she returned to her doctor’s office for a check up, and they were shocked.

They found no growth of the cancer, some shrinkage of the tumors, and fewer swollen lymph nodes. In just eight weeks, the growth of the tumors had stopped.

She continued to juice her carrots. By 6 months in, her tumors continued to shrink, no new tumors had developed, and she was almost cancer free. Four months later – there was no sign of cancer whatsoever.

Falcarinol is likely just one of the cancer-preventing/curing elements in carrots. Dr. Max Gerson was famous for using them in his natural therapies for treating cancer patients. Carrots are also high in free-radical reducing antioxidants and vitamin A, which assists in RNA synthesis while also stimulating thyroid and adrenal function.

You can juice your carrots if you have already been diagnosed with advanced stage cancer, or you can simply add them to different recipes if you want to be more proactive in preventing the disease.

Carrots are tasty in salads, gently blanched with cinnamon and butter, or even in muffins and baked goods. Look for smooth, firm roots, and bright green tops, and always buy organic.


Share this info and you can help others to beat cancer!