Scientists Discover THIS Oil Destroys 90% Of Colon Cancer Cells

According to the American Cancer Society’s predictions, this year there will be 95,270 new cases of colon cancer diagnosed in the United States. The common way to treat the disease is by undergoing chemo, surgery or radiation that, unfortunately, have tons of negative side-effects. Luckily, recent study shows that there is a safer, natural way of treating the disease. For many, hearing that coconut oil is potent enough to fight off cancer is nothing new because it has been considered as a superfood for some time thanks to its many health properties.

The lauric acid found in coconut oil as well as in breast milk holds powerful anti-cacner properties. It is a medium-chain fatty acid that boosts the immune system and has powerful antimicrobial properties.

This oil is great for the overall health because it has powerful antioxidant, antifungal, anti-bacterial, anti-carcinogenic, antiviral, anti-microbial, and anti-viral properties, meaning it can treat various diseases.

One of the benefits it offers are reducing reduces the risk of cardiovascular diseases, regulating blood sugar, treating candida, stabilizing the insulin levels, treating dangerous fungi, and helping to maintain a healthy weight.

According to a study published in the journal Cancer research, lauric acid in coconut oil, which constitutes about 50% of it, has potent anti-cancer properties. Moreover, researches at the University of Adelaide found that it destroys over 90% of colon cancer cells in a colon cancer cell line in vitro. Unfortunately, further research is quite expensive.

The American Cancer Society reported that the medium-chain fatty acids in the coconut oil “may be useful in treating and preventing diseases such as osteoporosis, virus-related diseases (mononucleosis, hepatitis C, herpes, etc.), gallbladder disease, Crohn’s disease and cancer.”

It has been also found that these medium-chain fatty acids can treat multiple sclerosis, diabetes, Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, and drug-resistant epilepsy.

Dr. Mary Newport shared her personal experience with treating her husband’s Alzheimer’s symptoms with coconut oil.

“Ketone bodies may help the brain recover after a loss of oxygen in newborns through adults, may help the heart recover after an acute attack, and may shrink cancerous tumors” says Dr. Newport.

Other studies have previously found that this oil alleviates the side effects of chemotherapy, and enhances the life quality in the case of cancer.

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